Blog

Rad Cat and HPP

January 18, 2016
By Tracey Hatch-Rizzi, LAc, MAcOM, Co-Founder
 
I’m going to be truly honest:  I have never been excited about high pressure processing or using this process on our poultry or any of our meats.  But, the FDA has always had a problem with raw pet food and they claim how unsafe it is due to potential bacterial contamination.  They even launched a campaign this last summer where they are continuing ...

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The Amazing Benefits of Gelatine

June 2, 2014
By Tracey Hatch-Rizzi, LAc, MAcOM, Co-Founder
 
 
Gelatine:  It does more than just look good in a Jello mold!
 
I know, the first thing many of us think of when we hear ‘gelatine’, is the lovely, well-used copper Jello molds our grandmothers had hanging on the wall in the kitchen or the fruit-filled, jiggly, multi-colored summer desserts.  While we cherish these fond memories ...

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